Georges Bertrand opens his bakery in Wartet (Belgium).
The son Bertrand
In his turn André Bertrand opens a bakery in Andenne (Belgium).
The grandson, Michel Bertrand, creates Betramos and focuses on the production of filled waffles.
The initial facility is expanding to respond to the growing demand.
Our waffles are exported to the United States.
Commercialization of the 2.82oz / 80g filled waffle.
Accelerating to open new markets.
Our Company is based in Andenne (Belgium – 1 hour drive from Brussels).
Our production processes meet very high quality standards and allow us to constantly guarantee an optimal quality.
Our commitment is to deliver this impeccable quality every day, a culture shared by all our people.