The company


  • The beginning

    Georges Bertrand opens his bakery in Wartet (Belgium).

  • The son Bertrand

    In his turn André Bertrand opens a bakery in Andenne (Belgium).

  • Betramos

    The grandson, Michel Bertrand, creates Betramos and focuses on the production of filled waffles.

  • Extension

    The initial facility is expanding to respond to the growing demand.

  • Export

    Our waffles are exported to the United States.

  • Innovation

    Commercialization of the 2.82oz / 80g filled waffle.

  • New ownership

    Accelerating to open new markets.


Our Company is based in Andenne (Belgium – 1 hour drive from Brussels).

Our production processes meet very high quality standards and allow us to constantly guarantee an optimal quality.

Our commitment is to deliver this impeccable quality every day, a culture shared by all our people.